Serves 2

Ingredients

1 cooked, skinned and sliced chicken breast

300g bag of stir-fry vegetables

2 tbsp oil

2 tbsp soy sauce

75g crushed peanuts/cashews (optional)

Rice/ noodles

Directions

Heat the wok/stir-fry pan and add oil.

Add vegetables and chicken, cook and stir for 3 mins.

Add about 50ml of water and cook until evaporated.

Add soy sauce and peanuts/cashews (if used), stir thoroughly.

Serve with rice or noodles.