Ingredients

300 g Pressed Tofu

2 tbsp vegetable oil

1/4 cup roasted unsalted peanuts or cashew nuts

3 cups vegetables (carrots, celery, onions, mushrooms)

Sauce

1 tbsp chilli sauce

1 tbsp sesame oil

1 tbsp cornstarch mixed with 2tbsp water

1 tbsp soy sauce

Directions

Cut tofu into ¼” cubes and slice vegetables.

Mix all sauce ingredients together in a bowl.

Heat pan/wok and add oil.

Add vegetables and stir fry for 2 mins.

Add tofu and stir fry for 1 min until heated through.

Add sauce and cook until sauce thickens add water to alter consistency.

Add peanuts/cashews.

Serve with rice or noodles.